2people

1. 4 eggs
2. 1 litre water
3. Flour
4. 1/4 cabbage
5. Tomatoes,
6. Onions
7. Carrots
8. Cooking salad
9. Salt

Steps

1. Wash the cabbage and cut it into small pieces
2. Cut an onion and tomatoes
3. Put cooking salad into a sufuria to heat,
4. Add onions to it,and fry until golden brown,add tomatoes and mix then add salt
5. Add cabbage into the mixture,stir.cover it and cook it for 10 minutes
6. Put water into a sufuria and let it boil
7. After boiling.put flour in it and stir as you add flour
8. Mix the flour thoroughly to cook the ugali for 10 minutes,
9. Cut an onion and tomatoes
10. Grate the carrots
11. Put oil in a pan add onions and tomatoes and fry.Add salt
12. Add the garated carrots into the mixture
13. Put the eggs in the mixture and fry them for 5 minutes
14. Serve the meal and enjoy

Source: Emmaross Mkenya @emmarie